2025 Southern Guide

Tucked away just off of N.C. Highway 12 in Buxton, Cockeyed Clam is a popular restaurant with families, fishermen, and visitors of all tastes, thanks to its expansive and crowd-pleasing menu, and a variety of local staples and fresh seafood dishes that are sure to please everyone in the crew. Open nightly for dinner, Cockeyed Clam is a solid option for anyone who wants a large sample of what Outer Banks flavors are all about.

If you’re looking for fresh North Carolina seafood, Dinky’s will hit the spot. Chef Dwight Callahan cooks up a new seafood dinner special for every night of the week, with menu changes each season. Also on the menu are duck, steak and lamb, and Dinky’s is known for its mouthwatering pasta dishes like its Blue Crab Ravioli and its other shellfish teasers, all topped with Asiago cheese.For lighter fare, Chef Callahan creates a daily soup from scratch, and Dinky’s baby spinach salad, topped with Toasted Pecans and Crumbled Bleu Cheese,can also be served with either/or a combination of grilled chicken, shrimp, fish or scallops.Dinky’s menu also includes a couple of chicken entrees - parmesan and gorgonzola -vegetarian pasta dishes, a kids meal that includes vegetables and an 8-inch pizza, and a yummy desert selection highlighted by the chef’s Cheesecake Du Jour. You’ll also find a wide variety of wine and beers on the menu, along with desert drinks, cocktails and special martinis.Complimenting its fresh seafood specials and other dishes is Dinky’s delightful panoramic view of the Pamlico Sound, known for its breathtaking sunsets. Also exceptional is the restaurant’s décor, accented by woodwork and tables done in African Mahogany.Dinky’s motto, “Great Things Come From Small Places,” says it all. It’s located atop Village Marina in Hatteras on the Pamlico Sound.During the fall and winter, Friday night is Prime Rib Night and Monday is Sushi Night.

First launched as a little carry-out joint on the Beach Road in 1995, Dirty Dick’s Crab House quickly become an Outer Banks favorite. With two full-service restaurants here now, there are also two locations recently opened in Panama City, Fla. and Myrtle Beach, SC. T-shirts with depictions of the restaurant's iconic goofy guy and/or somewhat risqué sayings immediately became hot items, and now there’s a whole line of “Dirty Dick’s” merchandise. In 2001, acclaimed New Orleans chef Beany Macgregor became a partner, which explains why the menu includes such Cajun hits as chicken etoufee; shrimp, oyster or pork chop po’ boy; Creole stuffed crabs; Louisiana crawfish; shrimp Creole over cheese grits ; and for the brave, delicacies like fried frog legs and fried gator tail.  There is also more standard fare like crab cakes; linguine and clams; ranch pork chops; ham and swiss Panini; and char-grilled hamburgers. All shrimp is wild-caught and fish is always fresh.  If you have kids, you can’t leave without treating them to the “Shark Attack” drink that includes a small vial of grenadine (“blood”) attached to a souvenir cup of 7-Up. And to top it off, all kids’ meals are served on Frisbees they can take home with them.

Situated on the edge of the Pamlico Sound with miles of views in every direction, the Po House is Avon village’s premier destination for a tempting meal that times perfectly with an Outer Banks’ sunset. While the views alone will allure diners of all tastes, folks will return again and again for the delicious and tempting menu which features a wealth of seafood dishes, vegetarian options, meaty specialties, and everything in between.

Tavern on 12 in Frisco is a fun and friendly restaurant with lots of homemade fare that is sure to please everyone in the crowd. From fresh seafood specials to hand-tossed pizzas with a range of specialty toppings, Tavern on 12 is a great destination for a little homegrown flavor on Hatteras Island.

Visitors staying in the tri-village communities of Rodanthe, Waves, and Salvo will be just a stone’s throw away from the unique groceries and great eats they need for a delicious Outer Banks vacation, thanks to Waves Market & Deli. This small shop and eatery features a wealth of goodies to explore, from one of the largest beer and wine selections on northern Hatteras Island to a collection of gourmet sandwiches, burgers, and other fresh fare to go, making it a one-stop shop for visitors with exceptional taste.